Cuckoo Trattoria and Pizzeria Menu
Welcome to Cuckoo Trattoria and Pizzeria, nestled in the scenic Coombs, BC. This charming eatery offers a vibrant menu brimming with authentic Italian flavors that captivate the senses. The wild mushroom pizza, celebrated for its rich, earthy tones, and the ceasar salad platter are just a glimpse into the culinary delights awaiting you.
- Cuckoo Pizza and Capricciosa Pizza: Both stand out for their unique toppings, reflecting a commitment to high-quality ingredients.
- Scallops: A must-try dish that elevates your dining experience with its creativity and flavor.
- Gluten-free options: Cater to a variety of dietary needs without compromising taste.
The inviting ambiance and friendly service create a warm escape reminiscent of a European vacation, making Cuckoo Trattoria and Pizzeria a must-visit for both locals and travelers alike.
FOOD - APPYS
Focaccia Chanterelle
Mediterranean Cioppino
A tasty combination of fresh local mussels, clams, shrimp, prawns & scallops sauteed with extra virgin olive oil, garlic and tomato in a white wine sauce
Spicy Meat Balls
The traditional southern Italian recipe, handmade with beef and sausage meat, fresh herbs & spices and slowly braised in our pomodoro sauce.
Spicy Prawns
South Pacific tiger prawns sauteed with fresh chili, garlic butter, white wine and pomodoro sauce.
Garden Salad
Seasonal greens, carrots, arugula, tomatoes & cucumber with homemade roasted shallot dijon vinaigrette.
Caesar Salad
The classic, with roasted garlic croutons, parmesan cheese & homemade dressing.
Spinach Salad
With goat cheese, sundried cranberries, toasted honey pecans & balsamic reduction.
Tomato & Onion Caprese
With fresh bocconcini cheese, capers, balsamic reduction & extra virgin olive oil
FOOD - SALAD
FOOD - PASTA
Chicken Cannelloni
Hand rolled with asiago cheese, roasted chicken, parmesan and sauteed spinach & baked in a creamy tomato and Homemade Specialty Pasta basil sauce.
Lasagna
Homemade classic recipe of fresh pasta sheets layered with bechamel sauce, parmesan & mozzarella cheese and the original Bolognese meat sauce.
Conchiglioni
Homemade fresh pasta shells, stuffed with organic spinach, fresh ricotta & asiago cheese, baked in a creamy tomato and basil sauce.
Linguine Pescatora
A simple “fisherman's style” dish of fresh clams, mussels, shrimp, prawns & scallops tossed with garlic, extra virgin olive oil & fresh tomatoes
Linguine Gamberoni
South Pacific prawns, sauteed with fresh tomatoes, garlic, butter and white wine in a spicy pomodoro sauce.
Spaghetti & Meat Balls
This southern Italian recipe blends the richness of our spiced pomodoro sauce with the tender flavour of our handmade spicy meat balls.
Fettuccine Salmone
The Italian spin on a West Coast classic, with wild B.C. smoked salmon, garlic, capers, dill and a touch of white wine in a light cream sauce.
Linguine Creamy Pesto
Home made linguine tossed with cream, fresh basil & pine nut pesto sauce topped with grilled chicken breast and parmesan cheese.
Gnocchi Quattro Formaggi
Handmade potato and spinach dumplings tossed with gorgonzola, asiago, mozzarella and parmesan cheese in a velvety cream sauce.
Maccheroni Ragu Bolognese
An authentic sauce made with slow braised ground beef, plump tomatoes & red wine, best enjoyed with fresh parmesan cheese.
Spaghetti Carbonara
An Italian classic with crisp home-made pancetta, fresh cream, parmesan cheese and egg yolk.
Margherita
The authentic Italian pizza since 1889, topped with crushed tomatoes, mozzarella cheese & fresh basil, simply delicious!
Vesuvio
This is a spicy one... pepperoni, hot Italian sausage, spicy salame, hot capicollo, chili garlic Inferno sauce & mozzarella cheese
Capricciosa
This “capricious” pizza is an all time favourite, topped with crushed tomatoes, mozzarella cheese, ham, artichoke hearts, black olives & field mushrooms.
Vegetarian
With artichoke hearts, red onions, grilled eggplant & zucchini, roasted peppers, mozzarella cheese and crushed tomatoes, it makes a great choice for any palate.
Del Mare
Fresh basil pesto, mozzarella cheese, garlic and white wine sauteed prawns, red onions and mushrooms.
All Cheese Bianca
Our special blend of mozzarella, aged gouda, asiago, gorgonzola, parmesan and mascarpone cream cheese, make this the ultimate in stringy cheesiness.
The Cuckoo
Roasted chicken breast, artichoke hearts, creamy goat cheese & roasted peppers, with crushed tomatoes and mozzarella.
Verde
Fresh basil pesto, mozzarella cheese, chicken breast and goat cheese, topped with arugula and balsamic reduction.
Boscaiola
Flavours of the forest, with local wild chanterelles (as available) and a medley of seasonal mushrooms sauteed with garlic & thyme, topped with mozzarella cheese on a creamy mascarpone cheese base, drizzled with Italian truffle's oil.
Peperoni Pizza
Your kid's favourite with pomodoro, mozzarella and tons of pepperoni!
Hawaiian Pizza
Mediterranean Pizza
Savoury thick crust with a base of plum tomatoes, fresh spinach, mozzarella, roasted peppers, black olives and goat cheese.
Meat Ball Pizza
A meatlover's dream, savoury thick crust topped with spicy tomato sauce, plump meatballs, Italian sausage, pepperoni and mozzarella cheese.
FOOD - PIZZA
FOOD - REGIONAL DISHES
Risotto Cinque Terre
The creamy texture of Italian Carnaroli Rice, with a medley of fresh mussels & clams, shrimp, prawns & scallops with white wine and fresh tomato broth
Pollo Alla Parmigiana
Breaded chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti pomodoro.
Risotto Piemontese
Local chanterelles & wild mushrooms (as available), slowly braised with rich beef stock and parmesan cheese for a traditional Piedmont Risotto, drizzled with truffle oil.
Focaccia Chanterelle
Mediterranean Cioppino
A tasty combination of fresh local mussels, clams, shrimp, prawns & scallops sauteed with extra virgin olive oil, garlic and tomato in a white wine sauce
Spicy Meat Balls
The traditional southern Italian recipe, handmade with beef and sausage meat, fresh herbs & spices and slowly braised in our pomodoro sauce.
Spicy Prawns
South Pacific tiger prawns sauteed with fresh chili, garlic butter, white wine and pomodoro sauce.
APPYS
SALAD
Garden Salad
Seasonal greens, carrots, arugula, tomatoes & cucumber with homemade roasted shallot dijon vinaigrette.
Caesar Salad
The classic, with roasted garlic croutons, parmesan cheese & homemade dressing.
Spinach Salad
With goat cheese, sundried cranberries, toasted honey pecans & balsamic reduction.
Tomato & Onion Caprese
With fresh bocconcini cheese, capers, balsamic reduction & extra virgin olive oil
Chicken Cannelloni
Hand rolled with asiago cheese, roasted chicken, parmesan and sauteed spinach & baked in a creamy tomato and Homemade Specialty Pasta basil sauce.
Lasagna
Homemade classic recipe of fresh pasta sheets layered with bechamel sauce, parmesan & mozzarella cheese and the original Bolognese meat sauce.
Conchiglioni
Homemade fresh pasta shells, stuffed with organic spinach, fresh ricotta & asiago cheese, baked in a creamy tomato and basil sauce.
Linguine Pescatora
A simple “fisherman's style” dish of fresh clams, mussels, shrimp, prawns & scallops tossed with garlic, extra virgin olive oil & fresh tomatoes
Linguine Gamberoni
South Pacific prawns, sauteed with fresh tomatoes, garlic, butter and white wine in a spicy pomodoro sauce.
Spaghetti & Meat Balls
This southern Italian recipe blends the richness of our spiced pomodoro sauce with the tender flavour of our handmade spicy meat balls.
Fettuccine Salmone
The Italian spin on a West Coast classic, with wild B.C. smoked salmon, garlic, capers, dill and a touch of white wine in a light cream sauce.
Linguine Creamy Pesto
Home made linguine tossed with cream, fresh basil & pine nut pesto sauce topped with grilled chicken breast and parmesan cheese.
Gnocchi Quattro Formaggi
Handmade potato and spinach dumplings tossed with gorgonzola, asiago, mozzarella and parmesan cheese in a velvety cream sauce.
Maccheroni Ragu Bolognese
An authentic sauce made with slow braised ground beef, plump tomatoes & red wine, best enjoyed with fresh parmesan cheese.
Spaghetti Carbonara
An Italian classic with crisp home-made pancetta, fresh cream, parmesan cheese and egg yolk.
PASTA
PIZZA
Margherita
The authentic Italian pizza since 1889, topped with crushed tomatoes, mozzarella cheese & fresh basil, simply delicious!
Vesuvio
This is a spicy one... pepperoni, hot Italian sausage, spicy salame, hot capicollo, chili garlic Inferno sauce & mozzarella cheese
Capricciosa
This “capricious” pizza is an all time favourite, topped with crushed tomatoes, mozzarella cheese, ham, artichoke hearts, black olives & field mushrooms.
Vegetarian
With artichoke hearts, red onions, grilled eggplant & zucchini, roasted peppers, mozzarella cheese and crushed tomatoes, it makes a great choice for any palate.
Del Mare
Fresh basil pesto, mozzarella cheese, garlic and white wine sauteed prawns, red onions and mushrooms.
All Cheese Bianca
Our special blend of mozzarella, aged gouda, asiago, gorgonzola, parmesan and mascarpone cream cheese, make this the ultimate in stringy cheesiness.
The Cuckoo
Roasted chicken breast, artichoke hearts, creamy goat cheese & roasted peppers, with crushed tomatoes and mozzarella.
Verde
Fresh basil pesto, mozzarella cheese, chicken breast and goat cheese, topped with arugula and balsamic reduction.
Boscaiola
Flavours of the forest, with local wild chanterelles (as available) and a medley of seasonal mushrooms sauteed with garlic & thyme, topped with mozzarella cheese on a creamy mascarpone cheese base, drizzled with Italian truffle's oil.
Peperoni Pizza
Your kid's favourite with pomodoro, mozzarella and tons of pepperoni!
Hawaiian Pizza
Mediterranean Pizza
Savoury thick crust with a base of plum tomatoes, fresh spinach, mozzarella, roasted peppers, black olives and goat cheese.
Meat Ball Pizza
A meatlover's dream, savoury thick crust topped with spicy tomato sauce, plump meatballs, Italian sausage, pepperoni and mozzarella cheese.
Risotto Cinque Terre
The creamy texture of Italian Carnaroli Rice, with a medley of fresh mussels & clams, shrimp, prawns & scallops with white wine and fresh tomato broth
Pollo Alla Parmigiana
Breaded chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti pomodoro.
Risotto Piemontese
Local chanterelles & wild mushrooms (as available), slowly braised with rich beef stock and parmesan cheese for a traditional Piedmont Risotto, drizzled with truffle oil.
REGIONAL DISHES
TAKE OUT - Take Out
Mac & Cheese
A decadent favourite for the kid in all of us... our house made maccheroni in a creamy cheese sauce.
Frozen Lasagna
Our delicious homemade lasagna ready to take from the freezer and bake at home to enjoy!
Frozen Canneloni
Our delicious homemade cannelloni available frozen to take home and bake to enjoy anytime!
Side Focaccia To Go
House baked in our wood burning forno oven.
Full Focaccia To Go
House baked in our wood burning forno oven.
Mac & Cheese
A decadent favourite for the kid in all of us... our house made maccheroni in a creamy cheese sauce.
Frozen Lasagna
Our delicious homemade lasagna ready to take from the freezer and bake at home to enjoy!
Frozen Canneloni
Our delicious homemade cannelloni available frozen to take home and bake to enjoy anytime!
Side Focaccia To Go
House baked in our wood burning forno oven.
Full Focaccia To Go
House baked in our wood burning forno oven.